MIHKAL · 2011-02-12 21:39

(10 countercultural points if you get the talk title reference)

Mixed Grill was fantastic – such a mix of talks and performances about all aspects of food. Probably the best dressed conference I’ve been to recently as well. Definitely worth subscribing to Fire & Knives and watching out for when they do another.

Here’s my talk about tasty microbes – apologies if you were there, as I said, I have a cold and could hardly talk. So there are a lot of notes about what I should have said.

Fire & Knives Mixed Grill: MIHKAL
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Footlinks:
yeast catalogue
beer flavour wheel
botrytis
huitlacoche
clothes made out of SCOBYs / biocouture
Cantillon
bacteria in cured meat

And finally my talk triathlon is over! Phew!

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